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The discovery of the true secrets to long life, perpetual youth, optimal health and enhanced well-being undoubtedly represent one of humankind's most burning desires, one of its strongest yearnings, and one of its most relentless searches. Since the beginning of time, humans have been on a quest to discover the mysteries of the universe and the secrets to eternal life. And, while we now realize, humans probably cannot live forever, we could be living much longer than we currently are. Life expectancy in the western world is about 75 to 80 years, if we're lucky. But, according to a growing body of scientists, doctors, nutritionists and health practitioners, we could, and should, be living, actively and healthily, to about 120 years. There is growing evidence that the reasons why we don't live as long as we could are due to the accumulations of toxins and free radicals in the cells of the body, which bring on the symptoms associated with aging, as well as increasingly prevalent diseases like cancer and leukemia. These toxins are created by combinations of the foods we eat, the liquids we drink and the air we breathe. The excessive toxins we take into our bodies prevents us from absorbing the good nutrients we need to be healthy. If our blood, which helps to distribute nutrients and oxygen throughout the body, is polluted and thickened, we become sick, and ultimately, become old and die. According to physician-scientists,
Drs. Gael Crystal and Patrick Flanagan, the key to "the fountain
of youth" may be found within the physical structure of water! Water "The Elixir of Life" Most people think that water is the same everywhere. But, this is not so, according to the Flanagans, who have spent the last twenty years focusing their research on the unique properties of water, collected from all over the United States and beyond. The result of their work was to uncover some of nature's most closely guarded secrets of a most abundant, but very mysterious, substance. Water is absolutely essential to life and is the matrix of all living things. It is nature's central organ, its heart. Through its rhythm, we can discern nature's heartbeat. Dr. Albert Szent-Gyorgyi, the discoverer of Vitamin C, said, "There is no life without water…Water is part and parcel of the living machinery. " The human brain is composed of over 90 percent water, our blood consists of 92 percent water, and the body itself is at least 70 percent water. Humans, and animals, need to consume adequate quantities of the right kind of water in order to keep their bodies hydrated and functioning properly. Water is needed to transport nutrients and oxygen through the blood circulatory system to the cells, to remove toxins, and to provide lubrication for the joints. We even need water to breathe. Our lungs must be moistened by water to facilitate the intake of oxygen and the removal of carbon dioxide. Every day, we lose approximately one pint of water from our bodies, through our lungs, just from exhaling! The movement of the foods we consume through our bodies would be impossible without water. Over 99% of all chemical reactions depend on water. If we do not consume enough quality water, all of the systems and organs within our bodies become clogged, operate inefficiently, or sometimes, shut down all together. Our kidneys remove self generated wastes such as uric acid, urea and lactic acid. In order to be eliminated from our bodies, these wastes must be dissolved in water. If we do not drink enough water, these wastes cannot be eliminated efficiently. The right kind of water helps to generate electrical potential in our cells. Without electrical polarity, we could not live. Water also helps to regulate our body temperature through perspiration, which dissipates excess heat and acts as the body's own natural air conditioning system. Through extensive research,
the Flanagans have been able to identify the different properties of water
and have uncovered some of the secrets behind the pure water that exists
in certain parts of the world where there is greater longevity, vitality
and healthfulness. One of these places, where longevity is believed to
be related to the water consumed, is Hunza, in the Karakorum Mountains,
north of Pakistan. In Hunza, people maintain their vitality well beyond
100 years. Some are even having children at this age! The Search for the Ultimate Water The story of how the Flanagans
discovered Crystal Energy began many years ago when Patrick was working
with Dr. Henri Coanda at the Huyck Research Laboratories in Connecticut.
Dr. Coanda had, for years, been interested in why people in Years later, before Dr. Coanda returned to his native Roumania, he passed on the responsibility of continuing his research to Patrick Flanagan. In 60 years of accumulated research, Dr. Coanda had closely examined the physical structure of water, and although he had identified its anomalous physical properties, he was unable to create analogs of these waters in his laboratory. Patrick and Gael Crystal Flanagan
continued Dr. Coanda's research by focusing upon water's unique properties
and attributes, making many important discoveries and uncovering numerous
mysteries. The Physical Structure of Water The Flanagans discovered that water is composed of liquid crystals surrounded by large numbers of chaotically random rnolecules. In theory, even boiling water contains some crystalline molecules, which maintain their shape and structure even though the rest of the water is vibrating vigorously at random. As water cools, it becomes increasingly crystalline, until it becomes ice, when it is virtually 100 percent solid. The water that we drink contains tiny, high-energy particles that are suspended within the liquid. These are called colloids—particles that are so small not even powerful microscopes can detect them. These colloids carry a positive electrical charge, resulting in other free water molecules becoming attracted to them, and bonding with them to form the nucleü of liquid crystals. In short, even when we drink water at room temperature, it contains tiny, colloidal, mineral particles of ice! Another important discovery the Flanagans made was that certain crystal-line minerals reduce the surface tension of water, merely by making contact with other crystalline particles. Surface tension is described as a force, which causes molecules within a substance to stick to themselves, forming spheres, the shape requiring the minimum amount of energy to maintain itself. Austrian-born atomic physicist,
Wolfgang Pauli, said, "Colloids may be regarded as important, perhaps
the most important connecting link between the organic and inorganic world." Living Water There are five places on the earth where people often live to be 100 years of age or more while maintaining good health. These people attribute their long lives to the type of water they drink. Dr. Coanda devoted his life to unlocking the secrets of these special waters. By 1983, after twenty years
of continued research, the Flanagans had discovered how to duplicate and
concentrate these waters. Their discovery, Crystal Energy concentrate,
is the result of a proprietary 33-step manufacturing process. Crystal Energy—"The Alchemist's Dream" Crystal Energy is the Flanagan
Microcluster Nanocolloidal Technology that has been adapted for
use in the water-based liquids that we drink and use on a daily basis.
Crystal Energy transforms ordinary water by acting as a catalyst, reducing
the surface tension of the water, and making it a more efficient solvent
and wetting agent. It is the solvent nature of water that enables it to
perform its functions in the living system. Adding Crystal Energy to drinking
water can make a profound improvement to the chemical reactions within
the body, increasing nutrient absorption, improving digestion and the
eliminating toxins. What Makes Crystal Energy Work? The Flanagans discovered that
the anoma-lous properties discovered by Dr. Coanda were the result of
a special type of colloidal mineral found in Hunza water. It was the study
of these special nanocolloidal minerals and ions that led to the development
of Crystal Energy concentrate. They called their special nanocolloidal
minerals, Flanagan Microclusters. Microcluster minerals, which are found
in Crystal Energy, alter the structure of drinking water and reduce the
surface tension. Microcluster Nanocolloids and Zeta Potential Flanagan Microclusters are powerful, but tiny mineral clusters that energize virtually everything they contact. These ultra fine particles of matter reveal a different side of miniaturization—one in which shrinking the size of nutrients enhances both the quantity and quality of those nutrients. Flanagan Microclusters are about 5 nanometers (billionths of a meter) in diameter. They are so small that 2,400,000 of them can be placed side by side, on the head of a pin. And, because of their incredibly small size, they have an enormous surface area of about 240,000 square feet per ounce. Nanocolloids are tiny particles of matter (minerals) which will suspend in water because of their electrical charge. They become an integral part of water and are not merely foreign bodies floating in the water. Microcluster minerals are unique in that they have a very high electrical charge (zeta potential) and are small enough to be easily utilized. The charge on ordinary colloidal minerals is not very high or very stable, so ordinary low energy colloidal minerals have little or no effect on the structure of water. Colloids that are found in dead sea beds and mineral clays are devoid of zeta potential and are too large to be used by the living system . When Flanagan Microclusters
are diluted for drinking, they have such powerful surface energies that
the resulting drop in surface tension is remarkable. In distilled water,
the immediate drop is between 55 to 65 dynes per centimetre. If left for
a period of time, the surface tension can gradually drop to a level as
low as 33 dynes. Hunza water has a surface tension of 68, which means
that water treated with Crystal Energy concentrate, has an even lower
surface tension and an even greater zeta potential. The Flanagans have
recently discovered a proprietary method of adding hydrogen ions to their
Crystal Energy concentrate, making it even more powerful! Crystal Energy and the Athlete The International Sports Medicine Institute works with professional athletes around the world. The ISI has developed a formula for minimal water intake which can be used by athletes and non-athletes alike. They suggest a daily intake of one-half ounce of water per pound of body weight for inactive people and an intake of two-thirds of an ounce per pound of body weight for athletes and other active people. Dr. Alexis Carrel won the the Nobel Prize in medicine for demonstrating that living cells can be kept alive indefinitely by applying a simple formula. Dr. Carrel said, "The cell is immortal. It is merely the fluid in which it floats that degenerates. Renew this fluid at regular intervals, give the cells what they require for nutrition, and as far as we know, the pulsation of life may go on forever. " Lee Haney, Mr. Olympia, and
author of Totally Awesome, A Complete Guide to Body-Building Success,
says about Crystal Energy: "One of the most fantastic products that
I have ever run across... It increases the efficiency of water you ordinarily
drink. .. helps you with your workouts...increases your stamina...raises
recuperation and oxygen levels considerably... reduces lactic acid build
up, eliminating most muscle soreness after heavy training. " How is Crystal Energy Made? The Flanagans begin the process
of making Crystal Energy with pure water, as the Nutrition for Health—Getting Enough Quality Food and Water The Flanagans' research has proven the importance of healthy eating—eating the correct things in the right form—and the paramount importance of water to our health. At birth, the human body contains 90 percent water, but as we age, we tend to solidify and harden. As we age, the water content of our bodies gradually drops to about 60 percent of our total body weight. We need to drink enough pure, clean water every day, just to maintain our fluid balance. If we do not drink enough, we may impair every single aspect of our bodily functions. A 2 percent loss of extra cellular water may decrease our energy levels by as much as 20 percent! The Flanagans have discovered
that drinking Crystal Energy activated water with their meals helps to
decrease digestive time, due to the reduced surface tension of Flanagan
colloid activated water. When one drop of Crystal Energy concentrate
is added for each ounce of drinking water, surface tension is reduced
from 73 dynes to as low as 38 dynes. Suggested Uses for Crystal Energy Crystal Energy is a catalytic liquid that, added to other liquids, enhances solvency power by altering the water's molecular structure. Crystal Energy can be used in all drinking water and in other beverages, especially juice or tea. It can be used on cut flowers to maintain their freshness; to rinse fruits and vegetables; to cut cooking tome of many foods; to mist house plants; to catalyze your spa or bath water; to wet your toothbrush, or add to your favourite mouth-wash. Use to prevent nicks while shaving. You can mix Crystal Energy concentrate with your shampoo and other hair care products. In fact, Crystal Energy can be used in any application that requires the use of water. Its benefits are virtually unlimited! Remember, you are what you drink! NOTE: The information contained in this Fact Sheet is for educational purposes only and no medical and/or curative clams are implied within. Crystal Energy sold as a nutritional supplement, designed to complement a comprehensive approach to optimum health and nutrition.
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