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Fact: Fact: Fact: Fortunately, there are available on the market, an array of products which can help the body on its way to optimum nutrition, health and fitness. Enter the "Green Superfoods! " Green superfoods are rich and potent sources of concentrated nutrients that are often missing from commonly available foods. One particular green food, Green Phyto-Power, contains the vitamins, minerals, trace elements, antioxidants, cell salts, enzymes, soluble fiber, high quality and light weight protein, essential amino acids and phytochemicals that nourish the body throughout, right down to the cellular level, and contribute to the body's overall energy and rejuvenation. Green Phyto-Power's base, or main ingredient, is the dried juice of green kamut grass. Kamut, a member of the wheat family, is a grain that originated in the fertile Nile region of ancient Egypt. Its deep green leaves are quite possibly one of the purest sources of nutrition on the planet. The green kamut used in Green Phyto-Power is 100% organic and has never been cross-bred with any other grain. It therefore retains all of the original nutrients it had thousands of years ago. But, Green Phyto-Power doesn't just contain one juice—there are nearly twenty other major ingredients, including barley, chlorella, spirulina and soy lecithin, among others. Kamutleaves are harvested, rinsed, juiced and dried on site, in the fields, within minutes of their harvest. Phyto-Power contains no fillers, binders, starches or dextrins. Phyto-Power is made from 100% pure plant juices and extracts. These plants are cultivated under the strictest organic methods on an ancient volcanic sea bed, high in the mountains of Utah. Its unique geographical location creates a natural abundance of all known soil nutrients. All the extracts are carefully harvested at their peak of nutrition, and their phytochemicals are preserved in a proprietary process that has revolutionized food science for its ability to maintain the "lifeforce" or enzymatic power of a living food, in powder form, for extended periods of time. Royal BodyCare's Green Phyto-Power was formulated in partnership with the Green Kamut Corporation. David Sandoval, an acknowledged leader in the field of phytochemical research, created the dried juice cocktail for convenience and economy. He blended the kamut juice with a variety of other ingredients to make a complex formula of green foods—cereal grasses, earth vegetables and sea algae balanced in the proper ratios, to be of optimum benefit to the human body. Green Phyto-Power is a formulation that has a far more powerful positive effect on the body than any single nutrientalone. In short, Green Phyto-Power is much greater than the sum of its parts. Each food extract contained within Green Phyto-Power was carefully chosen for its specific phytochemical composition, its impact on the body and the absence of contraindications when blended with all other ingredients. The nutritional scope, and synergy of Green Phyto-Power, means that it is able to meet the guidelines spelled out in the food pyramid. Each food component provides the body with the most bio-available, and most pure, source of nutrients from organic foods. In combination, the ingredients in Green Phyto-Power cause a series of chemical reactions in the body which cleanse, detoxify, rebuild and fortify right down to the cellular level. Green Phyto-Power helps boost the immune system, increase energy levels, combat fatigue, and, most importantly, add alkalinity to today's highly stressed, over-acidic body systems. Green Phyto-Power is a living food that unlocks the body's natural energies. The ingredients within this nutritious concoction collectively act as a catalyst to balance the human body. Humans can not be healthy without the foods which initiate the chemical reactions that trigger the body's most powerful healing energies. Phytochemicals are those micronutrient elements within a plant which have been identified as having an impact on the human body, causing a chemical reaction and catalytic activity. The effect is noticeable, consistent and attributable to that specific element within the plant. The follovving are five key phytochemical elements in Green Phyto-Power which act as catalysts. Chlorophyll is the pigment that gives plants their green color. Its molecular structure is remarkably similar to that of hemo-globin, the protein which gives human blood its red color. Chlorophyll is the most health-supporting green food phytochemical in Green Phyto-Power, triggering the release of oxygen, and contributing to respiratory wellness and increased energy level, while hemoglobin captures the oxygen in the lungs and delivers it to the cells of the body. Chlorophyll is well known for its cleansing, detoxifying and healing properties. Its healing power has been documented in medical journals for years. Chlorophyll is the only substance that can take the sun's radiation and convert it to energy without being damaged. It is, by far, the most powerful antioxidant one can consume. Enzymes. Both antioxidant and digestive enzymes occur naturally in food that contains chlorophyll, and because of its similarity to human blood, these enzymes are nearly identical to those that our own bodies manufacture and use to defend our own blood. Digestive enzymes help break down the food we eat so that we can digest and absorb the nutrients to be healthy. They also break down undigested food particles in the blood which can reduce food allergies. Antioxidant enzymes are free radical scavengers which have an anti-carcinogenic effect on the body. Free radicals are basically unstable oxygen molecules which occur as a normal by product of oxidation reactions in metabolism. Free radicals have a detrimental effect on healthy cells in the body, increasing the potential for cancer. Minerals. The human body needs 16 key elements to be healthy. Phyto-Power contains over 30 different major and trace minerals. Minerals are absorbed more effectively if they are in colloidal form, (dispersed as small molecules). The trace minerals in Green Phyto-Power come from plants grown in mineral-rich soil, and sea vegetation grown in mineral-rich water. They are suspended in colloidal form as you drink Phyto-Power. Phyto-Power contains magnesium, potassium and chromium, without which, the body would be susceptible to a multitude of different immune, neurological and cardiac diseases. Magnesium activates enzymes that catalyze reactions between phosphate ions, sending energy to the muscle cells. Potassium is the principal positive charged atom in intracellular fluid and is of primary importance in its maintenance. Chromium helps regulate metabolism and has recently been highly touted by the weight loss industry as an aid to improving metabolism and achieving optimum weight. Alkaline. Green Phyto-Power is an alkaline forming food which helps to balance the body's acids. Americans spend about $22 billion a year on antacids which, quite frankly, would not be necessary if we ate more sensibly. Phyto-Power creates alkalinity in our bodies naturally without the harmful side effects of drugs, while still relieving the discomforts of gastric ulcers, hiatal hernia, gastric reflux and upset stomach conditions. Light Weight Protein. Green Phyto-Power contains all nine essential amino acids. It is a great source of vegetarian protein which contributes to lean connective tissue, immune system enhancement and improved reproductive function. Virtually 100% of the elements used in the composition of Green Phyto-Power will have a positive impact inside the body. When mixed with water or juice, the concentrated powder will reconstitute into a biologically active powerhouse of nutrients. The cereal grasses and cruciferous vegetables in Phyto-Power are 100% pure juice extracts, blended utilizing a revolutionary proprietary process used only by the Green Kamut Corporation. In addition to green kamut grass, Green Phyto-Power contains the juices of two other cereal grasses—organic green barley and oat grass. Organic green barley juice contains a protein-like enzyme, superoxide dismatase (SOD), which assisb in the elimination of free radicals from the body. It is also believed that streen barley has a positive peutic effect on serum cholesterol levels, motor activity and endurance, skin diseases, chronic pancreatitis and other inflammations. In more than 30 scientific studies, the enzyme from barley juice has been shown to have anti-carcinogenic effects. Oat grass juice is a relative newcomer to the field of green juices. The lipid qualities (organic compounds) in oat grass juice are far superior to those in other cereal grasses. A yet-to-be-published study indicates that oat grass juice may have a highly therapeutic effect on male impotence. The cruciferous vegetables included in Green Phyto-Power have a long history as healing foods. Each of the following are included in the Green Phyto-Power formula: Organic alfalfa leaf. Alfalfa and kamut are planted together so that the alfalfa builds nitrogen in the soil. This, in turn, allows a higher chlorophyll content in the kamut. Broccoli is the superstar of the deep green leafy vegetables, with the ability to fight cancer as only one of its recently identified attributes. It is an excellent source of vitamins A and C, potassium and calcium. A 1991 study by the Foundation for Preventative Oncology found that the active ingredient, Indole 3 Carbinol, found in uncooked broccoli (and uncooked kale), deactivates the chemical process in the body which leads to breast cancer. Kale is another good leafy green and is very high in Vitamin A. Because of its high calcium and potassium content, the blood, heart, skin, soft tissue, muscles, kidneys and nerves are greatly benefited. Spinach has the highest concentrations of beta carotene of all land vegetation. It is recommended for pregnant women because of its iron content, and helps to correct anemia and fatigue. Cabbage has long been known for its positive effect on ulcers, hiatal hernia and upper gastrointestinal tract ailments. It contains a high amount of sulphur amino acids which are good for lowering elevated serurn cholesterol. Sulphur, with its many beneficial properties, helps in anxiety and calming the nerves, lifting depression, and inducing sleep. Parsley is probably one of the most nutritious items ever to be found on a dinner plate, but because it is usually considered a garnish, to make the "real" food prettier and more appealing, it is rarely eaten. Parsley is high in chlorophyll, it is a natural body deodorizer, and an excellent source of light weight protein. (Parsley is the best thing for getting rid of garlic breath!) Because of its high mineral salt content, it quickly neutralizes disease-causing acid conditions in the blood and introduces health-promoting alkalinity. The most phytochemically-rich sea vegetation has been included in Green Phyto-Power, including chlorella, with a cracked cell for maximum absorption; spirulina, with the highest protein and amino acid profile of all the micro algaes, and two sea vegetables, sea dulce and sea kelp, both valuable sources of minerals and other marine lipids. While cereal
grasses, cruciferous vegetables and sea vegetation make up most of the
Phyto-Power formula, there are several other important sources of nutrition
which act synergistically with the green foods to help make it the powerful,
potent concoction that it is, including organic flax seed, one of the
best sources of essential fatty acids and beta glucans, the soluble fibers
which help eliminate lipo proteins type A or low density lipo proteins,
the body's unhealthy cholesterol; soy lecithin, a source of soy is of
lavens which have a powerful anti-carcinogenic effect within the body;
organic brown rice, added to balance the assimilation of the green foods,
an excellent source of protein and starch and rich in Vitamins B1, B2,
B3 and B6; Fructo Oligosaccharides (F.O.S.), instrumental in helping the
body's reproduction and multiplication of friendly bacteria, necessary
for the efficient digestion of food; and Stevia leaf, used in Phyto-Power
as a natural sweetener—thirty times sweeter than sugar, it has been used
throughout South America and Asia for more than a thousand years. Stevia
has no calories and no side effects. Some other specific conditions where Green Phyto-Power has shown to be beneficial include anemia, arthritis, periodontitis, body odor, poor digestion, hypoglycemia, low energy levels, acidity, rejuvenation, ulcers and obesity. Note:
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